The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
I made version 1 of the pasta frolla. This was extremely last minute, had some limes lying around so I decided for a Lime Crostata!
I didn't taste it (had some bad experience with lemon bars a few years back and refuse to eat anything lime or lemon ever since) but future hubby loved it so that's good.
Thanks again for letting me try something new, can't wait for next month!
For the full recipe please go to thedaringkitchen.com